- 1 cup unsalted cashews
- 100 ml (1 dl) water
- slightly pressed fresh garlic
pinch of salt himalaya
pinch of black pepper
Mix everything together in a blender and decide for yourself consistency. This is suitable as a salad dressing and dip.
Feb 022011
Sep 202010
- 50 grams gojiberries
- 100 g frozen strawberries or raspberries
- 4 tablespoons agavenektar
Gojiberries must be soaked for about 1 hour in advance, mix everything together in blender and you decide when to taste.
Aug 082010
- 1 large bowl
- 1 small cauliflower head
- 2 avocados
- juice of ½ lemon
- 2 pinches herbal salt
- 1 pinch Eldigt herbal salt
Rinse cauliflower head, break gently small bunches (or cut them off with a knife). Mix avocado, herb salt and lemon to a cream. Turn blomkålbukettene in avocado cream, and mix well. Use cauliflowerguacamolen on the pie, bread, etc.. Serve with a green salad.
(Source: Food and Health)
Aug 012010
- 2 ripe avocados
- ¼ red onion, finely chopped
- 2 cloves garlic, finely chopped
- 10 small cherry tomatoes
- ½ fresh red chili pepper, finely chopped (optional)
- himalaya salt or Real Salt
- 2 tablespoons freshly squeezed lemon juice (for the avocadoes to keep the color)
Mash the avocados with a fork or hand blender. Cut the tomatoes into chunks. Mix all the ingredients into the avocado pulp.
Aug 012010
Water
- juice from a lemmon
- Oil
- Pepper/ himl. salt
- Garlic
Mix together halv oil and half water.
